ABSTRACT
Driven by several factors, including the COVID-19 pandemic and armed conflicts around the world, global hunger is growing again. Recent estimates suggest that in 2050 we will have a population of about 10 billion, with an expected increase in the global food demand by 35%–56% between 2010 and 2050. With these premises, feeding people around the world without harm the planet appears quite challenging. In this scenario, public authorities and non-governmental actors have an important role to play in achieving sustainable food security, in line with the Sustainable Development Goals set by the United Nations 2030 Agenda. This chapter aims to briefly describe the framework of actions that may be taken in the agricultural sector to achieve food sustainability and security goals by 2030.